Chetuphon Thai Bistro Menu (Update 2025)

Skewered chicken marinated in Thai spices, grilled and served with peanut sauce and cucumber relish.

Deep fried spring rolls stuffed with 6 different kinds of vegetables. Served with our house plum chili sauce.

Deep-fried crispy chicken wings layered in sweet chili sauce.

Cream cheese and scallion in crunchy texture of deep fried wonton, wrapped and served with plum chili sauce.

Deep fried bean curd, served with our house plum chili sauce and topped with crushed peanut and chili sauce.

Golden crispy fried calamari. Served with plum chili sauce.

Seasoned ground chicken and vegetables marinated and wrapped in crispy pot stickers. Served with homemade chili vinaigrette soy sauce.

Thai style fried naan bread. Served with Thai creamy yellow curry sauce and cucumber relish.

This soup features yellow onion, cabbage, mushrooms, lemongrass, kaffir lime leaves, cilantro, scallion and the enticing taste of galangal roots infused with coconut milk.

Our delicious mild spicy sour soup is served simmering hot with mushrooms, yellow onion, tomatoes, lemongrass, galangal roots, kaffir lime leaves, cilantro and scallion.

Delicious homemade shrimp wontons made with whole shrimps, wrapped in pastry parcels. Served in a clear broth and topped with scallion and golden crispy garlic.

Fried steamed jasmine rice, egg, yellow onions, carrot, tomatoes and scallion.

Steamed jasmine rice sauteed with prawns, chicken, egg, pineapple, onion, carrots, tomatoes, rasins, scallion and roasted cashew nut.

Steamed jasmine rice sauteed with prawns, chicken, egg, chili, fresh garlic, carrots, cabbage, yellow onions, red bell, peppers, tomatoes and sweet basil leaves.

Steamed jasmine rice sauteed with egg, onion, carrots, bell, peppers and deep fried crispy duck.

Thin rice noodles stir-fried, beans sprouts, crushed peanuts, scallions, egg, tofu and tamarind sauce.

Fresh wide rice noodle sauteed with egg, chili, garlic, yellow onions, carrots, tomatoes, cabbage, green bean, red bell peppers and basil leaves.

Fresh wide rice noodle stir-fried with egg, broccoli and carrots in soybean sauce.

Our house specialty, lightly battered and fried chicken pieces stirifried with pineapple, yellow onions, scallions, red bell pepper and cashew nuts in homemade pineapple sauce. Served with Thai jasmine rice.

Stir-fried chicken and prawns with yellow onions, green beans, mushroom, fresh garlic, red bell peppers in house garlic sauce and topped with golden crispy garlic. Served with Thai jasmine rice.

Lightly battered deep fried crispy prawns with green beans, carrot, yellow onions, red bell pepper and scallions in a sweet chili sauce. Served with Thai jasmine rice.

Roasted leg duck in red curry sauce with tomatoes, red bell peppers, pineapple, lychee, carrot and basil leaves. Served with Thai jasmine rice.

Pan fried Alaskan salmon fillet with creamy chuu chee sauce with red bell peppers, carrot and sprinkled with shredded kaffir lime leaves. Served with Thai jasmine rice.

Calamari and fresh wide rice noodle sauteed with egg, scallion and bean sprout.

Wild Alaskan salmon fillet in creamy pumpkin curry sauce with red bell peppers, pumpkin, green beans and sweet basil leaves. Served with Thai jasmine rice.

Roasted leg duck lightly battered and deep fried on a bed of sauteed mixed vegetables. Served with chili-vinaigrette soy sauce and Thai jasmine rice.

Grilled wild Alaskan salmon, avocado, cucumber, raisin, tomatoes, roasted coconut flakes, shallots and carrots on a bed of steamed brown jasmine rice. Served with house teriyaki sauce.

Prawns scampi in olive oil, fresh chopped garlic and house special sauce topped with crispy garlic. Served with Thai jasmine rice.